A Vibrant Oasis on King Street
Nestled in the heart of Charleston’s bustling King Street, bartaco offers a refreshing escape from the ordinary. Since its opening in January 2024, this two-story establishment has seamlessly blended coastal charm with urban sophistication. The interior boasts whitewashed wood, navy accents, and custom basket lighting, creating a breezy, beach-inspired ambiance. Upstairs, skylights and lush greenery enhance the open, airy feel, while the central bar serves as a lively hub for patrons.
A Culinary Adventure: Tacos and Beyond
bartaco’s menu is a celebration of bold flavors and inventive combinations. Each taco is crafted with care, served on a choice of 4-inch corn tortilla or bibb lettuce shell, and topped with fresh cilantro. Notable offerings include:
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Glazed Pork Belly: Succulent pork belly with a sweet and spicy arbol chili glaze.
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Baja Fish: Crispy tempura-battered cod paired with chipotle slaw.
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Spiced Chicken Verde: Marinated chicken with aguacate salsa.
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Sesame Ribeye: Tender ribeye with a sweet sesame-soy glaze and spicy kimchi.
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Roasted Duck: Duck with tamarind glaze and caramelized onions.
For those seeking plant-based options, the Cauliflower Taco features roasted cauliflower on chickpea hummus, topped with pistachio chimichurri and pomegranate seeds.
Beyond tacos, the menu offers an array of small plates and sides:
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Duck Birria: Shredded duck and cheese in a crispy tortilla, served with duck broth.
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Esquites: Sweet corn kernels with cotija cheese and a tangy sauce.
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Plantains: Fried plantains tossed in salt and cayenne pepper.
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Chopped Salad: Romaine, pickled carrots, tortilla chips, queso fresco, avocado, and cilantro-lime vinaigrette.
Dessert options like Churros with chocolate and vanilla sauces, Tres Leches Cake, and Key Lime Pie in a Jar provide a sweet ending to the meal.
Craft Cocktails and Refreshing Beverages
bartaco’s beverage program is as thoughtfully curated as its food menu. Signature cocktails include:
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bartaco Margarita: Libélula Joven tequila, Combier liqueur d’orange, agave syrup, and fresh lime juice.
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Green Margarita: A health-conscious twist with fresh-squeezed spinach, pineapple, and mango juice.
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Paloma Fresca: Tequila, grapefruit, lime, bitters, and sparkling water.
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Añejo Old Fashioned: Libélula Añejo tequila with maraschino liqueur and orange bitters.
For non-alcoholic options, the Berry Colada—a blend of raspberries, pineapple, orange and lime juices, and coconut syrup—is a standout.
Inclusive Dining: Catering to All
bartaco is committed to accommodating dietary preferences and restrictions. The menu clearly marks gluten-free items, and the staff is knowledgeable about celiac safety. A dedicated fryer ensures that gluten-free items remain uncontaminated. Dairy-free options are also available, making bartaco a welcoming spot for all diners.
A Community-Centric Approach
Beyond its culinary offerings, bartaco emphasizes community engagement and sustainability. The Charleston location features wrought iron fencing salvaged from one of the city’s iconic Rainbow Row houses, integrating local history into its design. The restaurant also partners with local organizations focused on children and hunger, reflecting a commitment to giving back.
Final Thoughts
bartaco Charleston delivers a dining experience that combines flavorful, inventive cuisine with a relaxed, coastal atmosphere. Its commitment to quality, inclusivity, and community engagement makes it a standout destination on King Street. Whether you’re a local or a visitor, bartaco offers a memorable culinary journey that’s well worth exploring.