Charleston, SC has a food culture that’s hard to beat, and honestly, biscuits are at the heart of it all. You’ll find all sorts here—classic buttermilk, wild savory twists, and everything in between, depending on where you wander.
The best biscuits in Charleston? They’re fresh, full of flavor, and just feel like the South. If you poke around town, you’ll see why both locals and visitors can’t stop talking about them.
1) Callie’s Hot Little Biscuit
Callie’s Hot Little Biscuit is one of those places that always seems to have a line. Their Southern-style biscuits come out hot at the counter, and you can grab a sandwich or just a biscuit with coffee to go. The vibe is pretty relaxed—no frills, just good food.
They’ve got biscuit-making classes too, which is kind of fun if you’re into learning how the pros do it. You get your hands messy and walk away with a few tricks for making those flaky layers at home.
If you’re planning an event or just want to feed a crowd, Callie’s does catering as well. Their menu covers all the Southern staples—award-winning biscuits, tea sandwiches, pimento cheese, and a few surprises. It’s a go-to for brunches and gatherings.
Location: 476 1/2 King St, Charleston, SC 29403
2) Vicious Biscuit Mount Pleasant
Vicious Biscuit Mount Pleasant isn’t shy about shaking up the biscuit game. Their menu is all about big flavors and creative combos, with hand-crafted biscuits as the star of the show. Breakfast and lunch here can get a little wild—in a good way.
The atmosphere is easygoing, with a side of Southern hospitality. You can order at the counter, grab a seat, and maybe even treat yourself to a craft cocktail. The staff seem genuinely into making sure you leave happy.
This spot’s family-owned and has only been around since 2017, but it feels like they’ve always been here. They’re big on taking Southern classics and giving them a twist, and honestly, the care they put into their food shows.
Location: 409 W Coleman Blvd, Mt Pleasant, SC 29464
3) Maple Street Biscuit Company
Maple Street Biscuit Company keeps things casual, with biscuit sandwiches and Southern-style sides that draw a solid breakfast and lunch crowd. They don’t mess around with their scratch-made food—everything’s bold, but not overwhelming.
Their seasonal bowls like Keto Brunch or Hash Brunch are packed with fresh stuff—veggies, eggs, bacon, you name it. Plus, you’ll find quirky menu items like twisted tacos, mushroom gravy, and pepper jelly. Never boring.
Coffee’s a big deal here too; they roast it themselves, and it’s strong enough to wake you up even on a Monday. The atmosphere? Friendly, upbeat, and always humming with people. Clean, too, which is always a bonus.
Consistency is probably their secret weapon. Locals and travelers alike keep coming back for that reliable, “yep, this hits the spot” kind of breakfast.
Location: 1739 Maybank Hwy Suite U, Charleston, SC 29412
4) Callie’s Hot Little Biscuit
Another Callie’s location downtown, and it’s got the same fresh-baked biscuit magic. You’ll find plenty of topping and sandwich options, plus a cozy atmosphere that’s kind of perfect for grabbing coffee and people-watching.
Their catering game is strong, with those famous biscuits, pimento cheese, and slow-cooked grits—ideal for parties or just impressing your brunch guests.
Biscuit-making classes are on offer here too, so if you’re curious about the process, you can get some hands-on time in the bakery. It’s a fun, slightly messy way to spend an afternoon.
Location: 188 Meeting St, Charleston, SC 29401
What Makes Charleston Biscuits Unique
What’s special about Charleston biscuits? Honestly, it’s the attention to detail—recipes that have been tweaked and perfected, and a real commitment to using local ingredients. There’s something about the way these bakers mix tradition with just enough local flair to keep things interesting.
Traditional Recipes and Techniques
Some places here are still using old-school recipes, passed down over time. Buttermilk, butter, maybe a little cream cheese—nothing too fancy, but the results are always soft and flaky.
Biscuit dough gets handled gently, with a lot of hand-rolling and cutting. No big machines cranking out hundreds at a time—just a focus on that tender, pull-apart texture.
Shops like Callie’s are all about making biscuits by hand. There’s a certain charm to it, and honestly, you can taste the difference.
Regional Ingredients
A lot of Charleston biscuit makers lean into local stuff from the Carolina lowcountry and nearby farms. Butter and buttermilk are almost always fresh, which adds a richness you don’t get everywhere.
Some places will sneak in locally churned butter or cream cheese for a little extra flavor. Using good flour and dairy from the region really does make a noticeable difference.
That focus on what’s fresh and close by is a big reason Charleston’s biscuits are so, well, Charleston. It’s a reflection of the city’s food scene—rooted in tradition, but always open to something new.
Pairings and Serving Suggestions
Biscuits here don’t usually show up alone. The right spread, topping, or drink can turn a biscuit into a seriously memorable meal.
Best Spreads and Toppings
Savory is king—think sausage gravy, fried chicken, or a big scoop of pimento cheese. They add a salty kick and plenty of texture, which plays off the biscuit’s buttery softness.
If you’ve got a sweet tooth, go for honey, blackberry jam, or peach preserves. That fruity pop just works, especially with a warm biscuit.
Some folks like to get fancy with compound butters—herbs, garlic, maybe a little chili. It’s subtle, but it makes you stop and notice. And hey, if you’re feeling adventurous, cream cheese and smoked salmon isn’t half bad either.
Ideal Beverage Pairings
Coffee’s the classic move—black or with a splash of milk, it cuts through all that richness. If you’re not a coffee person, sweet tea is basically a requirement in the South, and it pairs with just about anything.
Morning biscuits are also great with orange juice or a cold glass of milk. Keeps things balanced, and if you’re having something spicy, it cools things down.
For late brunch or dinner, a light beer or sparkling wine can be surprisingly good with biscuits, especially if you’re digging into something spicy or extra savory. It’s not traditional, but who cares?
Frequently Asked Questions
Charleston’s biscuit scene is pretty diverse. You’ll find spots with sweet and savory menus, and some are even rolling out gluten-free options for folks who need them.
What are the top-rated biscuit places in Charleston?
Callie’s Hot Little Biscuit is a crowd favorite, for sure. Vicious Biscuit over in Mount Pleasant and Maple Street Biscuit Company also get a lot of love from both locals and out-of-towners.
Which Charleston biscuit restaurant has the most varied menu?
Maple Street Biscuit Company probably takes the cake (or, well, biscuit) for variety. Tons of sandwiches, unique toppings, and some creative combos. Vicious Biscuit is right up there too.
Can I find gluten-free options at Charleston biscuit establishments?
Some places, like Charleston Biscuit Co, have gluten-free biscuits. They recommend letting them cool to room temp for the best texture. Not every shop has them, so it’s worth calling ahead if that’s important to you.
What are the must-try items at Callie’s Hot Little Biscuit?
You can’t really go wrong with their classic buttermilk biscuit. Simple toppings, flaky layers, and that just-out-of-the-oven warmth—customers mention those a lot.
Are there any new biscuit spots in Charleston that have recently opened?
Nothing specific comes to mind right now, but new places do pop up. Checking local listings or recent reviews is probably your best bet for the latest biscuit news.
Do any Charleston biscuit shops offer both sweet and savory options?
Absolutely—spots like Callie’s Hot Little Biscuit or Maple Street Biscuit Company have you covered, whether you’re craving something sweet or leaning more toward savory. It’s kind of nice to have a choice, right? They really do cater to all kinds of taste buds.
