A Rustic Retreat with Southern Charm
Nestled along the scenic Savannah Highway, Angel Oak Restaurant and Bar offers a delightful escape into the heart of Southern hospitality. This family-operated establishment, helmed by Jay and Nicole Kees, seamlessly blends rustic charm with a touch of European bistro flair. The ambiance strikes a perfect balance between casual comfort and refined elegance, making it an ideal spot for both relaxed family gatherings and intimate date nights.
A Commitment to Local and Seasonal Fare
At the core of Angel Oak’s philosophy is a dedication to sourcing the freshest local ingredients. The menu is a testament to the Lowcountry’s rich agricultural heritage, featuring produce from Limehouse Produce, grits from Geechie Boy Mill, and beef from Legare Farms. This farm-to-table approach ensures that each dish not only supports local farmers but also delivers peak seasonal flavors to diners.
Lunch: A Midday Delight
Lunch at Angel Oak is a celebration of Southern classics with a contemporary twist. The menu boasts a variety of options, from hearty sandwiches to vibrant salads. A standout is the Ham and Brie Sandwich, where savory ham meets creamy brie, all nestled between slices of freshly baked bread. For those seeking a lighter option, the Veggie Sandwich offers a medley of seasonal vegetables, highlighting the restaurant’s commitment to freshness.
Dinner: An Evening of Culinary Exploration
As the sun sets, Angel Oak transforms into a haven for culinary enthusiasts. The dinner menu takes a more innovative approach to Southern American cuisine. The Buttermilk Fried Chicken, glazed with local honey, offers a delightful balance of sweet and savory, accompanied by a bubbling crock of macaroni and cheese and braised collard greens. Seafood lovers can indulge in the Bang-Bang Shrimp and Grits, a dish that layers creamy pimento cheese grits with seasoned sautéed shrimp, topped with fried green tomatoes and a spicy-sweet sauce that adds the perfect “bang” to each bite.
Brunch: A Weekend Indulgence
Weekends at Angel Oak are synonymous with brunch, a meal that has garnered a loyal following. The Croque Madame stands out as a favorite, featuring a toasted ham and cheese sandwich topped with a fried egg and finished with a rich Mornay sauce. Paired with a bright arugula salad garnished with pickled red onion, it’s a dish that perfectly encapsulates the restaurant’s blend of Southern comfort and European sophistication.
Desserts: A Sweet Finale
No meal at Angel Oak is complete without indulging in their delectable desserts. The warm beignets, tender puffs of dough coated in powdered sugar and served with a side of warm chocolate sauce, offer a light yet satisfying end to the dining experience. For those with a penchant for classic Southern sweets, the banana pudding is a must-try, delivering layers of creamy goodness that evoke nostalgic flavors.
A Toast to Craft Beverages
Complementing the culinary offerings is a thoughtfully curated selection of beverages. The restaurant boasts a small yet impressive list of bottled craft beers and wines, catering to a variety of palates. For cocktail enthusiasts, the “speakeasy” cocktail lounge in the back offers an array of inventive drinks crafted by skilled mixologists, making it a perfect spot for pre-dinner libations or a nightcap.
Service: Warmth and Hospitality
The service at Angel Oak is a reflection of its family-operated ethos. Guests are often greeted by Nicole herself, who takes the time to explain the menu and the restaurant’s commitment to local sourcing. The staff is knowledgeable, friendly, and attentive, ensuring that each diner’s experience is both personal and memorable.
Practical Information
Angel Oak Restaurant and Bar is located at 3669 Savannah Highway, Johns Island, SC 29455. The restaurant operates with the following hours:
- Tuesday to Thursday: 11:00 AM – 9:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 11:00 AM – 10:00 PM
- Sunday and Monday: Closed
Reservations are highly recommended, especially during peak dining hours and for larger parties. For inquiries and reservations, guests can contact the restaurant directly.
A Culinary Destination Worth Visiting
Angel Oak Restaurant and Bar stands as a beacon of Southern culinary excellence on Johns Island. Its unwavering commitment to local sourcing, combined with a menu that honors traditional flavors while embracing innovation, makes it a must-visit destination for both locals and visitors alike. Whether you’re seeking a hearty lunch, an adventurous dinner, or a leisurely brunch, Angel Oak promises an experience that is both delightful and memorable.