Myrtle Beach is packed with spots for steak lovers. There’s no shortage of restaurants serving up everything from classic cuts to creative takes, so if you’re craving a hearty meal, you’ve got options.
The best steak in Myrtle Beach usually comes from places that care about their meat and know how to cook it right. Here’s a rundown of local favorites where you can dig into a flavorful, well-prepared steak.
1) Angus Steakhouse and Seafood
Angus Steakhouse and Seafood brings a Western vibe to Myrtle Beach, complete with cowboy and cowgirl-clad staff and quirky, themed decor. It’s kind of a fun throwback, honestly.
You’ll find a range of steaks cooked to your liking and fresh seafood if you want to mix things up. Locals and tourists alike seem to appreciate the laid-back atmosphere, which manages to feel both casual and just a little upscale.
Located on South Kings Highway, it’s easy to get to and has racked up plenty of positive reviews for both its food and service. If you’re in the mood for a lively, themed dinner, it’s a solid pick.
Location: 2011 S Kings Hwy, Myrtle Beach, SC 29577
2) Chuck’s Steak House, Myrtle Beach
Chuck’s Steak House is family-owned and takes pride in serving hand-cut steaks using Certified Angus Beef ® and Prime cuts, aged for 28 days. You’ll also find burgers, a salad bar, and classic cocktails on the menu.
Step inside and you’ll notice the rustic, lodge-like feel—lots of wood, some taxidermy, and wildlife art. You can sit by one of three fireplaces or out on the enclosed waterfront decks overlooking the Intracoastal Waterway.
It’s a favorite among locals and visitors who want a relaxed but quality meal. If you’re looking for deals, you can join their mailing list, and reservations are just a phone call away.
Location: 9695 N Kings Hwy, Myrtle Beach, SC 29572
3) Carolina Roadhouse
Carolina Roadhouse is a go-to for many, thanks to its energetic, casual setting and big wraparound bar. The place has a lodge-like feel, but it’s not stuffy at all.
Their menu is loaded with American favorites, but the thick-cut steaks and seafood platters really stand out. If you’re into appetizers, the lump crab dip with old bay pretzels is a crowd-pleaser. The vibe is upbeat, with a palm tree in the center and music that keeps things lively.
It works well for groups up to eight, and bigger parties can sometimes sit together if it’s not too busy. Takeout is available if you’d rather eat at home.
Location: 4617 N Kings Hwy, Myrtle Beach, SC 29577
4) New York Prime
New York Prime is all about high-end steakhouse dining, serving only USDA prime beef. There’s a classic supper club feel here, and the service is quick and polished. If you’re in the mood for seafood, their platters are generous, and the sides are just as good.
This spot has topped “best of” lists for over two decades in several cities, not just Myrtle Beach. The wine list is huge, so wine lovers will have plenty to choose from.
Oh, and there’s Big Red—the giant lobster in the tank, paraded around for guests to check out before deciding what to order. It’s a quirky touch.
Location: 405 28th Ave N, Myrtle Beach, SC 29577
5) Rioz Brazilian Steakhouse
Rioz Brazilian Steakhouse brings a taste of southern Brazil to Myrtle Beach. You’ll start with a massive salad bar—think hot and cold seasonal dishes, seafood, even sushi.
The real fun is the endless table-side service. Gauchos swing by with more than 15 types of meat, slicing it straight onto your plate. Everything’s cooked over wood charcoal for that smoky flavor.
Don’t skip the grilled pineapple, served on skewers. The place combines classic Brazilian churrascaria with cocktails and buffet options, so you won’t leave hungry.
Location: 2920 Hollywood Dr, Myrtle Beach, SC 29577
6) Gauchos Brazilian Steakhouse
Gauchos Brazilian Steakhouse is another spot for meat lovers who want that all-you-can-eat experience. Fourteen different kinds of meat—beef, pork, chicken, lamb, sausage—are sliced for you right at the table. It’s interactive and honestly kind of fun.
There’s also a salad bar with Brazilian sides, all made fresh in-house. The place is cozy, and people seem to love the relaxed vibe and solid food.
Gauchos has only been around since 2021, but it’s already made its mark. They’re open evenings most days, with Sunday service kicking off at noon. It’s smart to call ahead for reservations, especially on busy nights.
Location: 6429 N Kings Hwy, Myrtle Beach, SC 29572
7) Thoroughbreds Chophouse
Thoroughbreds Chophouse has been around for nearly three decades and is known for top-notch steak and seafood in a refined setting. The team here takes fine dining seriously, with over forty kitchen pros making sure everything’s just right.
Inside, it’s elegant—think fireplace, chandelier, and rare horse paintings. Outside, there are palm trees and hibiscus, which gives it a bit of a resort feel. The kitchen uses modern equipment, so the food comes out spot-on.
They’ve also got a martini menu with premium spirits from all over. Service is friendly and attentive, and the place is a favorite for both locals and visitors who want a memorable meal on the Grand Strand.
Location: 9706 N Kings Hwy, Myrtle Beach, SC 29572
8) Carolina Seafood & Steak
Carolina Seafood & Steak serves up a mix of prime meats and fresh seafood—so if you can’t decide, you don’t have to. The menu covers everything from ribeye to lobster, so there’s something for everyone.
Families are welcome, with a kid’s menu available. The vibe is casual, but the focus is definitely on putting out good food. Being on North Kings Highway makes it easy to find whether you’re a local or just visiting.
The staff keeps things simple and friendly. Guests often point out the blend of classic steakhouse and seafood as a highlight. It’s comfort food with a bit of tradition.
Location: 9911 N Kings Hwy, Myrtle Beach, SC 29572
9) Aspen Grille
Aspen Grille puts a Southern spin on steak and seafood, with a focus on local ingredients. They serve USDA Prime steaks, plus fresh seafood and other carefully made dishes. The setting is colorful and a bit upscale, but not stuffy—just a nice place to eat.
There’s a good selection of wines, hand-picked bourbons, and cocktails. Wine Wednesday is a thing here, with special prices for anyone who enjoys a glass with dinner. Service is attentive and genuinely friendly.
The menu features favorites like New York strip and homemade soups. People often mention the relaxed yet classy vibe, and it’s a popular pick for date nights or special occasions. If you want a polished night out, this is a safe bet.
Location: 5101 N Kings Hwy, Myrtle Beach, SC 29577
10) Ruth’s Chris Steak House
Ruth’s Chris Steak House is a favorite for steak fans in Myrtle Beach, especially if you’re after a classic high-end dinner. The steaks come out sizzling, finished with a generous pat of butter—hard to resist, honestly. Expect a business casual vibe and valet parking if you want to skip the parking lot shuffle.
You’ll find all the usual steakhouse cuts, plus some seafood and American dishes. Folks seem to rave about the steaks (as they should), but the sides—think potatoes au gratin and creamy spinach—don’t get ignored either. There’s a happy hour at the bar from 4pm to 6:30pm, which is a nice bonus.
It’s tucked near the beach and a golf club, so whether you’re a visitor or a local, it’s not out of the way. Private rooms are available if you’re planning a get-together, big or small. Dine-in runs from 4pm to 10pm daily, and they stretch the hours a bit on weekends.
Location: 8211 Marina Pkwy, Grande Dunes Blvd, Myrtle Beach, SC
What Makes a Steak Great in Myrtle Beach
A great steak here? It’s all about starting with good meat and knowing how to cook it. The cut, the prep, and even the finishing touches all matter—sometimes more than you’d think.
Local Sourcing and Ingredients
A lot of Myrtle Beach’s top steakhouses care about where their beef comes from. They’ll use local suppliers or just stick with prime cuts that have plenty of marbling. Steaks like the Tomahawk or Cowboy Ribeye are popular picks for a reason—they’re packed with flavor.
It’s not just about the beef, though. The best places pay attention to the little things: fresh herbs, real butter, maybe a dash of something local to set it all off. Some spots even throw in seafood options, which makes sense with the coast so close.
Preparation and Cooking Techniques
Getting a steak right isn’t rocket science, but it does take skill. Charcoal or wood-fired grills are common for adding that smoky edge, but some kitchens prefer a hard sear to keep everything juicy.
Letting the steak rest before serving is key—otherwise, you lose all those good juices. Some places have their own sauces or compound butters, but honestly, a bit of salt and pepper usually does the trick. The goal’s to let the steak taste like steak, not just seasoning.
Tips for Enjoying the Best Steak Experience
Picking out a steak? There’s a bit of an art to it. And knowing how to pair it with sides or drinks can really make dinner pop.
Choosing the Right Cut
Every cut’s got its own thing going on. Filet mignon is super tender and lean—great if you like something soft. Ribeye is all about the marbling, so it’s juicy and full of flavor.
You’ve got New York strip for a firmer bite and a classic beefy taste, or the T-bone if you want a bit of variety on one plate. Some cuts are better grilled, others are best pan-seared—it’s worth asking if you’re not sure.
Don’t forget how you want it cooked. Medium-rare is a crowd favorite since it keeps things juicy without being too pink or too dry. Honestly, the right cut cooked just how you like it? That’s the sweet spot.
Pairing Steak With Sides and Drinks
The sides can really make or break your meal. Baked potatoes, grilled veggies, creamed spinach—these are classics for a reason. They balance out the richness of the steak without stealing the spotlight.
Red wine is the go-to for most, especially something bold like Cabernet Sauvignon or Malbec. Not into wine? A dark beer or even a whiskey cocktail can work surprisingly well.
Try to avoid sides that are too heavy or acidic—they can drown out the steak. Keep it simple, keep it tasty, and let the steak be the star.
Frequently Asked Questions
Myrtle Beach has more than a few steakhouses, each with its own style. Some stick to the classics, others mix in seafood or even buffet options.
Where are the top-rated steakhouses in Myrtle Beach?
New York Prime, Angus Steakhouse and Seafood, and Chuck’s Steak House are usually at the top of the list. People mention the steaks and the service a lot.
What are the best options for steak on the water in Myrtle Beach?
If you want steak with a view, Angus Steakhouse and Seafood is right by the water. You’ll get fresh seafood alongside the steak, which is a nice touch.
Can you recommend a steakhouse in North Myrtle Beach known for its quality?
Rioz Brazilian Steakhouse in North Myrtle Beach gets a lot of love for both the quality and the endless buffet. If you’re after variety or just a lot of food, this is the spot.
What is the best place to get steak and seafood in Myrtle Beach?
Angus Steakhouse and Seafood and Carolina Roadhouse both do a solid job with surf and turf. Reviews for their steak and seafood combos are pretty positive.
Where can I find the best prime rib in Myrtle Beach?
New York Prime is famous for its prime rib. People talk about how tender and flavorful it is, so if you’re a prime rib fan, it’s worth checking out.
Are there any all-you-can-eat steakhouses in Myrtle Beach?
Rioz Brazilian Steakhouse is a go-to spot if you’re after an all-you-can-eat meal with plenty of steak and other meats. It’s a good pick if you want to eat a lot without worrying about the bill going up.
