Angel Oak Restaurant and Bar does Southern-inspired food with a seasonal spin. They make a point of using local ingredients, which keeps things fresh and interesting.
Lunch is quick and satisfying, while dinner steps things up with more creative takes on Southern classics. The space itself is rustic and cozy—easy to settle in for a while. There’s a decent selection of wines, cocktails, and local beers, and the desserts channel classic Southern sweets.
Tattooed Moose is a bar and grill with a quirky, lived-in feel and live music that keeps things interesting. The menu is heavy on sandwiches and local beers, and there’s plenty of backyard seating if you want to kick back.
Mike’s Famous Duck Club is the headliner—tender duck, applewood-smoked bacon, garlic aioli, all stacked up on toasted bread. It’s been written up by food critics, and it’s easy to see why. Other favorites? The Lucky #1 Sub (Chinese BBQ pork belly, kimchi), jumbo wings, and their garlic & blue cheese fries.
They throw events like oyster roasts and family nights, plus there’s always some live music happening. It’s just a fun place to hang out, honestly.
Wild Olive Restaurant has been a staple since 2009, and you can see why. They do seasonal Italian food with a Lowcountry twist—lots of house-made pasta, plenty of seafood, and produce from nearby farms.
The place feels rustic and lively all at once, and the staff are genuinely friendly. One thing that sets Wild Olive apart: they’re serious about sustainability. They compost most of their waste and work closely with local farmers. It’s a nice touch if you care about where your food comes from.
Lost Isle is the island’s first fire-to-table restaurant, and honestly, the setting is half the fun. You walk through a tunnel of tropical plants and end up in a backyard that feels like someone’s secret garden—pecan tree, twinkly lights, that sort of thing.
They’re open evenings, 4 to 10 PM, and the menu is all about local ingredients cooked over open flame. There’s a smoky edge to everything that just works. The whole place feels casual—no need to dress up, but the food is more creative than you might expect.
It’s a little escape from the usual, with a backyard vibe that’s hard to beat.
Sunrise Bistro has been around since 2009 and feels like the kind of place you’d want in your neighborhood—unpretentious, with food that comforts. Breakfast is served all day, which is always a win. The menu’s a mix of American staples and a few Greek-inspired dishes, like enchiladas rancheros, homemade bagels, and even breakfast pizza.
They’ve got outdoor seating, so on a nice day, you can just hang out and watch the world go by. No reservations, but if you’re rolling in with a big group, you should call ahead. Ordering online is easy, though if you use Doordash, just know the menu might not always be up to date.
Periwinkle Kitchen is the kind of place you can count on for breakfast, lunch, or dinner, and it doesn’t try too hard to be fancy. The vibe is relaxed, and the menu leans into American classics—think sandwiches, burgers, and brunch options that don’t disappoint.
A lot of folks swing by just for the baked goods. Pastries, cookies, cakes—if you’ve got a sweet tooth, you’ll probably leave happy. They bake everything fresh, which you can actually taste.
It’s one of those spots where you can grab a quick bite or linger with friends. Locals and visitors alike seem to keep it on their regular rotation.
