Tucked behind a modest white cottage on Maybank Highway, Lost Isle emerges as Johns Island’s most enchanting secret—a culinary oasis where flickering flames meet Southern charm. Since its debut in late 2023, this entirely open-air restaurant has captivated diners with its live-fire cooking, tropical ambiance, and a menu that dances between comfort and adventure.
🔥 A Backyard Bash with Global Flair
Stepping into Lost Isle feels like stumbling upon an upscale backyard soirée. Under a canopy of sailcloth and twinkling chandeliers suspended from ancient oaks, guests gather around communal tables and crackling fire pits. The scent of smoldering white oak fills the air as chefs orchestrate a symphony of sizzling dishes in the 23-foot outdoor kitchen. This isn’t just dining; it’s an immersive experience where every sense is engaged.
The restaurant’s founders—Chef Josh Taylor, Maggie MacMillan, T.J. Lynch, and Thomas Wilson—have crafted an environment that blurs the line between casual and refined. Their vision: a place where guests feel like they’re at a friend’s gathering, complete with gourmet food and handcrafted cocktails.
🍽️ A Menu That Marries Southern Roots with Global Notes
Lost Isle’s menu is a testament to culinary creativity, blending Lowcountry staples with international influences. Chef Taylor draws inspiration from his travels, infusing dishes with flavors from Argentina, Southeast Asia, and beyond.
Standout Dishes:
-
Smoked Tomahawk Pork Chop: A caveman-worthy cut glazed with ancho-cherry sauce, delivering a smoky-sweet punch.
-
Curry Braised Collards: A nod to Thai khao soi, these greens are simmered in a creamy, spiced broth, offering a comforting yet exotic twist.
-
Charcoal Roasted Carrots: Nestled in brown butter hazelnut sauce, these carrots are a sweet and savory revelation.
-
Whipped Ricotta with Smoked Tomato: Creamy, smoky, and drizzled with chili honey, this dish sets the tone for the meal.
-
Wood-Fired Oysters with Chili Butter: Briny oysters meet spicy, buttery goodness—an irresistible combination.
The menu encourages sharing, with plates ranging from small bites to hearty mains, ensuring every diner finds something to savor.
🍹 Cocktails on Tap and Fireside Sips
The beverage program at Lost Isle is as thoughtfully curated as its menu. House-made cocktails flow from taps, offering consistency and speed without sacrificing quality. Favorites include the “Sheeny Neeny,” a playful concoction that balances sweetness and spice, and the “All Day Cocktail,” a tequila-infused twist on the classic French 75.
For those seeking warmth on cooler evenings, the outdoor bar serves up hot toddies and other seasonal specialties, perfect for sipping by the fire.
🌟 Accolades and Acclaim
Lost Isle’s unique approach hasn’t gone unnoticed. In 2024, The New York Times included it in its list of America’s favorite restaurants, praising its festive atmosphere and inventive menu. Southern Living named it the 2025 Restaurant of the Year, highlighting its backyard party vibe and live-fire cooking.
Local publications have echoed these sentiments, with Charleston City Paper noting the restaurant’s ability to elevate backyard barbecue to new heights, and Eater Carolinas commending its seamless blend of casual ambiance and culinary sophistication.
🕰️ Know Before You Go
-
Hours: Open daily from 4:00 PM to 11:00 PM.
-
Reservations: Accepted Sunday through Wednesday from 8:00 PM to 10:00 PM. For peak times (Thursday to Saturday, 5:00 PM to 7:00 PM), it’s recommended to arrive after 8:00 PM.
-
Seating: Entirely outdoor, so dress accordingly. The atmosphere is casual, but the food is anything but.
-
Accessibility: Wheelchair access is available via a paved sidewalk to the right of the house.
🏝️ Final Thoughts
Lost Isle isn’t just a restaurant; it’s a destination. It’s where the primal allure of fire meets the sophistication of global cuisine, all set in a whimsical, open-air setting. Whether you’re a local or a visitor to Johns Island, an evening at Lost Isle promises an unforgettable journey for the senses.
So, gather your friends, follow the glow of the chandeliers through the trees, and let Lost Isle transport you to a world where every meal feels like a celebration.